Thirty-two seats, one kitchen, and a menu that changes when the market does.
We cook a short list well rather than a long list adequately. Whatever is best this week is what you will find below, and if it runs out at nine o'clock, it runs out.
Reserve a tableThe midday menu
Two courses from a short list, out in an hour, because you have somewhere to be at one o'clock.
Wednesday to Friday, 11:30 to 14:00
A starter and a main from the day's list, or a main and a dessert. Coffee included. No reservation needed for two people or fewer.
$26per person
Small enough that we know who you are
Thirty-two seats, a bar with six stools, and a kitchen you can see into from most tables. It is loud on Fridays and quiet on Tuesdays, and both of those are on purpose.
Julien Fortier cooks, and has since 2009. Nobody here is trying to open a second location.
- Seats32, plus 6 at the bar
- GroupsUp to 10, by phone
- Terrasse16 seats, May to October
- AccessibilityStreet level, no step at the door
- LanguagesFrench and English
Finding us, and booking a table
4187 rue FortierMontreal, QC H4B 2K9
Two minutes from the metro, on the corner. Street parking after 18:00, and a lot behind the building.
Reserve onlineor call 514 555-0178. Someone answers from 16:00.
- Monday Closed
- Tuesday 17:30 to 22:00
- Wednesday to Friday 11:30 to 14:00, 17:30 to 22:00
- Saturday 17:30 to 23:00
- Sunday Closed