This is a sample site. Boulangerie Meunier is not a real business. Built by Missing Piece Studio.

Boulangerie Meunier 514 555-0142 FR
Loaves and pastries in wooden trays along a bakery counter.
Dollard-des-Ormeaux, since 1994

Bread that was flour and water yesterday afternoon.

We mix at four, bake at six, and open at seven. When a shelf is empty it stays empty until tomorrow, because we would rather run out than hold something over.

Six breads, every day, and a seventh on Saturday.

Everything is made here, in the back, by two people. The sourdough starter is older than the shop. The croissants take three days from butter to counter, which is why they are only ready at eight.

Two croissants dusted with icing sugar on a dark slate board.
  • Levain nature

    Two kilo round, three day ferment, baked dark. Keeps a week in a paper bag.

    7,50 $
  • Baguette de tradition

    Made twice a day. The second batch comes out at three in the afternoon.

    3,25 $
  • Pain aux graines

    Sunflower, flax, and sesame, soaked overnight so the crust stays soft.

    6,75 $
  • Croissant au beurre

    Ready at eight. Gone by eleven on a Saturday, most weeks.

    3,95 $
  • Miche de campagne

    Half whole wheat, half white. Saturday only, twenty of them.

    8,50 $
Three seeded and floured loaves cooling on a dark surface. A pile of freshly baked loaves, rolls, and baguettes. Croissants under a fall of icing sugar.

Open six days. Closed Monday.

We sell what we baked that morning. Come before noon on a weekend if you want croissants.

  • Tuesday to Friday 7:00 to 18:00
  • Saturday 7:00 to 16:00
  • Sunday 8:00 to 14:00
  • Monday Closed

Come by.

We are on Saint-Jean, two doors down from the pharmacy, with parking behind the building.

4210 boulevard Saint-Jean
Dollard-des-Ormeaux, QC H9G 1X2

Call 514 555-0142